Petra's Quark Cake

Ingredients for 1 servings:

• 250 g flour
• 80 g margarine
• 70 g sugar
• 1 egg(s)
• 2 tsp baking powder
• 1 pinch of salt
• 1 packet of pudding powder (cream pudding)
• 500 ml milk
• 2 tbsp sugar
• 4 eggs, separated
• 70 g butter, soft
• 200 g sugar
• 500 g quark, low-fat
• ½ small bottle(s) of bitter almond flavoring
• 2 packets of vanilla sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

a nice juicy affair

Combine the batter ingredients and line a greased springform pan, pressing down a 4-5 cm high edge. For the filling, cook a cream pudding with the milk and 2 tablespoons of sugar, then let it cool. Separate the eggs and beat the egg whites until stiff peaks form. Add the sugar, vanilla sugar, butter, quark, pudding, and half a tube of bitter almond flavoring to the egg yolks and mix well with a mixer. Finally, carefully fold in the beaten egg whites. Bake the cake for 1 hour at 175 degrees Celsius.