in Drink Recipes

petticoat

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Ingredients for 1 servings:

  • 5 cl liqueur, (Tia Maria), 20% vol.
  • 4 cl egg liqueur, 20% vol., e.g. Verpoorten
  • 15 cl ice cream (banana ice cream), approx. 2 scoops
  • 15 cl ice-cold milk (3.5% fat)
  • e.g. whipped cream and chocolate-covered coffee beans

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Banana ice cream mix with Tia Maria

Combine Tia Maria, eggnog, banana ice cream, and ice-cold milk in a blender and pour into a hurricane glass. If you like, top with a dollop of whipped cream and garnish with a few chocolate-covered coffee beans.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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