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Philadelphia cake

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Ingredients for 1 servings:

  • 1 cake base, diameter 26 cm
  • 200 g cream cheese, natural
  • 6 tbsp powdered sugar
  • 200 g whipped cream
  • 2 packs of cream stiffener
  • 1 jar blueberries
  • 1 pack of cake glaze

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Beat the cream cheese and powdered sugar until fluffy. Whip the whipped cream with the cream stiffener. Fold the cream cheese into the cream. Place a cake ring around the cake base and spread the mixture over the base. Top with the drained fruit. Cook the glaze with the juice and spread it over the cake. Refrigerate for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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