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Philadelphia Milka Sponge Cake

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Philadelphia Milka Sponge Cake

The perfect philadelphia milka sponge cake recipe with a picture and simple step-by-step instructions.

  • 250 g Soft butter
  • 250 g Sugar
  • 4 Free range eggs
  • 500 g Flour
  • 1 packet Baking powder
  • 350 g Philadelphia with Milka
  • 75 Milliliters Milk 3.8
  1. Beat the butter and sugar in a mixing bowl until creamy. Gradually stir in the eggs. Stir in the milk. Mix the flour with the baking powder and stir in two portions. Finally stir in the Philadelphia with Milka.
  2. Pour the dough into the prepared springform pan and smooth it out. Place the cake in the oven preheated to 175 degrees and bake for about 60-65 minutes. (Chopsticks sample) After the baking time, take it out of the oven and let it cool down in the tin.
Dinner
European
philadelphia milka sponge cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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