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Philadelphia Pineapple Cake

updated

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Ingredients for 1 servings:

  • 100 g sugar
  • 2 eggs
  • 100 g flour
  • 1 tsp baking powder
  • 200 g cream cheese
  • 100 g powdered sugar
  • 1 can pineapple, pieces, drain juice and save!
  • 400 g whipped cream
  • 3 packs of cream stiffener
  • 1 pack of cake glaze, light

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

simply heavenly

Cake base: Make a batter from the above ingredients, pour it into a springform pan, and bake at 180°C for about 20 minutes. Topping: Mix cream cheese and powdered sugar, fold in pineapple pieces. Whip the whipped cream with the cream stiffener and fold in. Spread everything on the sponge base. Make a glaze with 250 ml of pineapple juice, spread it over the cream, and chill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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