John Myers
Contents
show
Ingredients
For the ground
- 200 g Ladyfingers (pack in a freezer bag, pound until crumbly)
- 150 g Butter
For the filling
- 3 Pck Philadelphia nature
- 300 g Yogurt
- 2 Vanilla sugar
- 1 Pck Ground gelatin
- 75 g Sugar
- 500 g Strawberries (remove stems, wash and quarter) set aside some for decoration
- 150 ml Cold water
Instructions
- Heat the butter in a saucepan and mix with the sponge fingers. Press lightly in a springform pan.
- Mix the Philadelphia, yogurt and vanilla sugar with the mixer.
- Mix the cold water with the gelatin, let it swell for 10 minutes, then stir in the sugar and heat.
- Stir the gelatin into the Philadelphia cream very quickly. Place half on the ladyfingers, spread the strawberries on top, then spread the rest of the Philadelphia cream on top. I distributed the remaining strawberries in the middle of the cake.
- Place in the refrigerator for a good 3 hours. Loosen the springform ring and distribute the rest of the earthenware on it.
Nutrition
Serving: 100gCalories: 298kcalCarbohydrates: 17gProtein: 2.2gFat: 24.7g
