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Philadelphia wraps with cooked ham, cheese and cucumbers

updated

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Ingredients for 1 servings:

  • 8 wraps
  • 1 pack of cream cheese, ‘natural’
  • 1 pack of cream cheese with spicy herbs
  • 1 cup sour cream
  • 8 slices of cooked ham
  • 8 slice(s) cheese (Gouda), thinly sliced
  • 16 slice(s) cucumber(s), thinly sliced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finger food, party snack

Mix the cream cheese and sour cream until smooth and spread on the wraps. Place 1 slice of cooked ham, 1 slice of cheese, and 2 slices of cucumber on each wrap. Roll up and cut into bite-sized pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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