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Simple onion cake

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Ingredients for 4 servings:

  • 6 onions
  • 250 g diced ham
  • 200 g flour
  • 2 eggs
  • 250 g cheese, grated
  • 200 ml sour cream
  • Milk
  • salt and pepper
  • Oil and flour for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the onions. Mix the eggs, flour, and a little milk into a batter. Add the diced ham and onion, and stir in about half of the cheese. Season with salt and pepper. Pour the mixture into a greased and floured baking dish (approx. 26 cm in diameter) and sprinkle the remaining cheese on top. Bake at 150°C (300°F) for 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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