Phil's Spaghetti "al sedano"

Ingredients for 2 servings:

• 250g spaghetti
• 200 g chicken strips
• 1 piece(s) celeriac, palm-sized
• 1 large tomato(s)
• some leek
• 1 bell pepper(s), red
• 2 small carrots
• some butter
• 2 garlic cloves
• some thyme
• some oregano
• some paprika powder
• salt and pepper
• Caraway powder
• 1 chili pepper(s), dried
• 150 g cream
• Cream cheese, approx. 2 tbsp
• 1 tbsp tomato paste

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

varied and delicious

Dice the celeriac and tomato into small pieces. Slice the leek into rings. Cut the bell pepper into strips. Cut the carrots into quarters about 3 mm thick. Finely chop the garlic. Sauté the vegetables and meat in butter over medium heat for about 5 minutes and season with garlic, thyme, oregano, salt, chili, caraway, and paprika. Then deglaze with the cream and stir in the cream cheese and tomato paste until the sauce turns salmon-colored. Season with salt and pepper. Meanwhile, cook the pasta according to the package instructions and then serve with the sauce.