in France

Pickled Camembert

updated

Spread the love

Ingredients for 2 servings:

  • 400 g Camembert(s) (60% fat)
  • 300 ml Balsamic vinegar, white
  • 150 ml olive oil, cold squeezed
  • 3 chili peppers, scored
  • 1 large onion(s)
  • basil

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Cheese at its best

Mix the oil and vinegar with salt, pepper, and optionally dried basil. Then layer the ingredients in a glass dish. Start with the oil/vinegar, then the cheese (which you’ve previously sliced), onions, chili pepper, then more oil/vinegar, cheese, onions, chili, and so on. Finally, cover and let stand outside for at least 12 hours. Refrigerate for a while before eating, for best flavor!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yugoslavian apple pie

Lasagne al forno like from an Italian restaurant