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Pickled green olives

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Ingredients for 1 servings:

  • 1 jar olives, large, green, 850 g drained weight
  • 1 medium-sized onion(s), diced
  • 5 cloves garlic, finely diced
  • 190 g pesto, green
  • 5 tbsp olive oil
  • 2 tbsp sambal oelek
  • oregano
  • Herbs (Italian herb mixture)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

hearty, with a slight spiciness

Drain the olives in a sieve and briefly rinse them with cold water. Combine all other ingredients in a large bowl and mix well. Skip the salt and pepper; add more sambal oelek instead! Fold in the olives and stir thoroughly. Return the entire contents of the bowl to the olive jar and let it sit for at least 1 day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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