in Germany

Pickled Limburger (Franconian style)

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Ingredients for 1 servings:

  • 200 g Limburger, red
  • 1 onion(s), red, cut into rings
  • 200 ml water
  • 3 tbsp oil
  • 3 tbsp vinegar
  • a little pepper, black (to taste)

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Pour water (approx. 200 ml) into a bowl, add oil and vinegar, and season with pepper to taste. Cut the Limburger cheese in half lengthwise, then cut into pieces and place in the bowl. Add the sliced ​​onions, mix well, and refrigerate for 2-3 hours. Depending on your taste, you can then add more vinegar or oil. I recommend serving with farmhouse bread or dark caraway sticks. You can also enjoy the cheese with white bread or baguette, depending on your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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