Pickled pork steaks

Ingredients for 4 servings:

• 4 thick pork steaks, sliced ​​like Cordon Bleu
• 2 cups of cream
• 3 garlic cloves
• ½ bunch parsley
• 150 g butter
• 2 slice(s) ham, cooked
• 1 bag of cheese, grated
• 2 packs of processed cheese (corners)
• salt and pepper
• nutmeg

Instructions

Working time approx. 30 minutes; Rest period approx. 2 days; Total time approx. 2 days 30 minutes

Season the 4 pork steaks with salt and pepper, and stuff them with ham and cheese like cordon bleu, then place them in a shallow casserole dish. Melt the butter in a saucepan over low heat, add the cream cheese, chopped parsley, minced garlic, cream, salt, pepper, and nutmeg, and mix everything together. Let it cool, then pour it over the meat. Cover the casserole dish and let it rest in the refrigerator for 48 hours. Then cook uncovered in the oven at medium heat for about 2 hours. Sprinkle with grated cheese 15 minutes before the end of cooking, if desired. Serve with rice and a green salad.