in Recipes

Pickled zucchini

Spread the love

Ingredients for 1 servings:

  • 2 kg zucchini
  • 1 kg red bell pepper(s)
  • 500 g onion(s)
  • 1 bottle of vinegar (cucumber vinegar)
  • ½ liter apple juice
  • 200 g sugar
  • 4 tsp salt
  • 4 tsp curry
  • 1 point spice(s) (pickling spice)
  • lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

How to use pickles

Dice the zucchini and peppers, and slice the onions. Bring the remaining ingredients to a boil in a large pot, add the vegetables, and simmer gently for 5 minutes. Immediately pour into jars and seal tightly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pancake – Minced Meat – Cake

Camembert in beer batter with cranberry cream