John Myers
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Picnic Cake
The perfect picnic cake recipe with a picture and simple step-by-step instructions.
- 200 g Sugar brown raw sugar
- 4 Pc. Free range eggs
- 1 pinch Salt
- 80 g Almonds
- 60 g Rabbit nuts
- 110 g Tree nuts
- 200 g Sultanas
- 4 tbsp Rum
- 50 g Aronia berries
- 30 g Rhubarb
- 80 g Dried plums
- 1 Pc. Lemon peel only
- 200 g Chickpea flour
- 50 ml Milk
- Powdered sugar for
- Sprinkle
- 2 dl Cream
- Peppermint leaves
Preparations:
- Soak the aronia berries in water for 12 hours, strain, simmer for approx. 10 minutes. Put the sultana in the cherry. Lightly toast all nuts without fat. Wash and peel the rhubarb (the last from the garden), cut into pieces and marinate with sugar. Grate the lemon peel. Cut the plums into strips.
The dough :
- Mix the eggs, sugar and a pinch of salt together until the mixture is light. Add nuts and aronia berries. Drain the sultana well, add strips with the plums and rhubarb. Mix everything together well. Stir in the flour. If there are no children with you, you can also add the kirsch. Fill this mixture in a cake tin of 30-32 cm, lined with baking paper.
To bake :
- Bake for approx. 60 minutes on the bottom groove of the oven preheated to 180 ° C. Take out and cool on a rack. When it has completely cooled down, sprinkle with powdered sugar and serve. With or without cream. Garnish with peppermint leaves or lemon balm leaves, with dried or fresh fruits. How you like it best. Imagination knows no limit. Wrapped in foil and stored in the refrigerator, it can be kept for approx. 1 week.
- 4 ..: **. :))) ✿. ☆ ✿☞Good appetite – Have a good time☜✿ ☆ ✿ (((..: **.:｡
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