John Myers
Pie: Berry Slices
The perfect pie: berry slices recipe with a picture and simple step-by-step instructions.
- For the biscuit:
- 2 Eggs
- 2 tbsp Water hot
- 80 g Sugar
- 1 Msp Ground vanilla pod
- 40 g Flour
- 40 g Food starch
- 0,5 tsp Baking powder
- For the cream:
- 250 g Whipped cream
- 250 g Qimiq Classic Natural
- 300 g Natural yoghurt
- 1 tbsp Sugar
- 2 Msp Ground vanilla pod
- For the berry topping:
- 250 g Fresh strawberries
- 250 g Raspberries
- 100 g Blueberries fresh
- 50 ml Strawberry syrup
- 250 g Preserving sugar 2: 1
- For the sponge cake, separate the eggs and beat the egg whites until stiff. Beat the egg yolks with the water until frothy and let the sugar and vanilla drizzle over them. Mix the flour, cornstarch and baking powder and stir into the egg mixture. Fold in the egg whites. Pour the dough into a small drip pan (1/2 tray) and bake at 180 ° C for about 15 minutes until golden. Overturn on a cloth and peel off the baking paper. Let cool down.
- Place the cake platter on a work board and put a square frame around it. Whip the cream until stiff, stir in Qimiq and yoghurt and season with sugar and vanilla. Wash the raspberries and blueberries, wash the strawberries and dice finely. Bring to the boil in a saucepan with the syrup and the preserving sugar and simmer briefly.
- Put the cream on the cake base. (I had too much cream, was enough for a dessert). Let the fruit cool down a bit and then place on the cream and put the slices in the fridge for several hours (at least 5).
- I wish you bon appetite. PS: I underestimated the cooling time for my cake, it was still very soft. In the evening, the dessert from the mass was just as I would have liked the slices to be.
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