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Cake: Apple-coconut Cake

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Cake: Apple-coconut Cake

The perfect cake: apple-coconut cake recipe with a picture and simple step-by-step instructions.

  • 125 g Butter
  • 125 g Sugar
  • 3 Eggs
  • 1 Msp Ground vanilla pod
  • 300 g Flour
  • 2 tbsp Coconut flakes
  • 50 ml Batida de Coco
  • 1 tsp Baking powder
  • 2 Apple boskop
  1. Mix the butter and sugar until foamy, add the vanilla. Gradually add the eggs and stir in. Add the flour and coconut flakes and stir in the Batida de Coco. Peel, quarter, core and finely dice the apples, add to the batter.
  2. Place the dough in a small baking pan (1/2 tray) lined with baking paper and bake for 30 minutes at 185 ° C. Take out of the mold and let cool down.
  3. If you like, you can also make a frosting from powdered sugar and Batida de Coco, this time I did without it.
Dinner
European
cake: apple-coconut cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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