in Recipes

Pig Ears, Mini

Spread the love

Pig Ears, Mini

The perfect pig ears, mini recipe with a picture and simple step-by-step instructions.

  • 300 g Puff pastry
  • 100 g Sugar
  1. Thaw the puff pastry slices for approx. 30 minutes. Sprinkle with sugar and place on top of each other. Roll out about 20-30 cm on a work surface sprinkled with sugar. Fold in the board from the long sides to the middle. Sprinkle the surface with sugar again and fold up. Cut the “roll” into approx. 1 cm slices. Line the baking sheet with parchment paper. Place the “ears” with space on the baking sheet and let them rest for about 15 minutes. Preheat the oven to 220 ° C. Bake for 8-12 minutes and turn auricle after 6 minutes.
Dinner
European
pig ears, mini

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mango Lassi Ice Cream

Pigs – Kidneys with Onions and Cumin