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Pineapple Citrus Lemonade

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Ingredients for 6 servings:

  • 400 ml pineapple juice, cold
  • 2 limes
  • 1 orange(s)
  • 700 ml water, cold, carbonated or still
  • Crushed ice
  • e.g. fruits (strawberries, raspberries, cherries, oranges, lemons, peaches, limes, etc.)
  • n. B. sugar
  • e.g. lemon balm or mint

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For citrus fruits, use limes and oranges, as in this case. You can also use grapefruit or lemons, if you like. Squeeze the fruit and place it in a large carafe along with the cold pineapple juice and cold water. For visual appeal and, of course, flavor, add fresh fruit, lemon balm, and crushed ice. If you omit the ice and lemon balm, you can also prepare the lemonade ahead of time and let it sit in the refrigerator. This brings out the flavor of the other fruits even better. You can add the crushed ice and lemon balm before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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