in Dessert Recipes

Pineapple – Coconut – Cream

updated

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Ingredients for 4 servings:

  • 250 g quark, low-fat
  • 250 g mascarpone
  • 75 g sugar
  • 100 ml coconut milk
  • 100 ml pineapple juice
  • 400 g pineapple, peach, tangerines or other fruit in small pieces

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the quark, mascarpone, sugar, coconut milk, and pineapple juice together until creamy and finally fold in the pineapple pieces! You can also use other fruits, such as tangerines, peaches, mango, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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