in Recipes

Pineapple-Coconut-Relish

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Ingredients for 4 servings:

  • 300 g pineapple pulp (diced)
  • 150 g yellow bell pepper(s) (pitted & diced)
  • 2 red onions (diced)
  • 10 tbsp chili pepper(s), green (diced)
  • 15 tbsp desiccated coconut
  • 2 tbsp vinegar (sherry vinegar)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fresh & fruity & low in calories

Combine all ingredients in a bowl. Cover and let stand at room temperature for at least 10-15 minutes before serving. Tip: Pairs well with fried fish (especially red snapper), but also with chicken or duck dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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