in Soup Recipes

Pineapple cold soup for hot days

updated

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Ingredients for 1 servings:

  • 225 g pineapple, fresh or from a can, chilled
  • 125 g natural yogurt (can be low-fat), chilled
  • 100 g whipped cream, chilled
  • 60 ml pineapple juice, chilled
  • 50 g vanilla ice cream
  • 2 tbsp powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blend all ingredients in a blender until smooth, reaching a pleasant soup consistency. Serve immediately and very cold. This amount is sufficient for 1-2 servings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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