in Drink Recipes

Pineapple drink

updated

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Ingredients for 2 servings:

  • 4 slice(s) pineapple, from the can
  • 1 cup(s) pineapple juice
  • ¼ liter tomato juice (Sangrita)
  • 2 tsp honey
  • 2 tsp sour cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the pineapple and puree it in a blender. Add the remaining ingredients and blend briefly. Pour into tall glasses over ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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