in Recipes

Pineapple goulash

updated

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Ingredients for 4 servings:

  • 750 g goulash (turkey)
  • 2 tbsp butter
  • salt and pepper
  • 1 onion(s), diced
  • 1 tbsp curry powder
  • 1 can pineapple, chopped
  • 1 tbsp flour
  • 1 cup of cream
  • ¼ liter of water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with this I won the 1st prize in our daily newspaper

Dice the meat and brown. Season with salt and pepper. Pour in 1/4 liter of water and simmer for 15 minutes. Add the diced onion and curry powder and let it simmer for 5 minutes. Then deglaze with pineapple juice. Mix the flour with the cream and stir in. Stir in the pineapple pieces and heat through. Rice goes best with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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