in Sweden

Meatballs

updated

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Ingredients for 6 servings:

  • 600 g potatoes
  • 4 onions, diced
  • 1 kg minced meat, mixed
  • 2 packs of parsley (frozen)
  • 4 eggs
  • 200 ml cream
  • e.g. breadcrumbs
  • salt and pepper

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Original Swedish meatballs

Peel and boil the potatoes. Fry the diced onions until translucent. Mash the cooked potatoes (using a potato ricer or masher) and let cool. Combine all the ingredients in a large bowl and mix well. Season with salt and pepper, if desired. Form the mixture into small balls. Refrigerate the balls for 1 hour. Then fry in batches until golden brown. Best served warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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