John Myers
Pineapple Herb
The perfect pineapple herb recipe with a picture and simple step-by-step instructions.
- 1 kg White cabbage (white cabbage)
- Sugar
- Salt
- Pineapple juice
- Lemon juice to marinate 1/2 lemon
- Oil
- 40 g Granulated sugar
- 1 Onion
- 0,125 l White wine
- 4 Discs Pineapple and juice
- Cut the white cabbage into very fine strips, marinate well with salt, a little sugar, pineapple juice and lemon juice.
- Caramelize the sugar in hot oil, roast the onion cut into strips, deglaze with white wine, add the cabbage and cook until soft. Before cooking, add the remaining pineapple juice and diced pineapple
- There were sausage dumplings.
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