Pineapple mince curry

Ingredients for 4 servings:

• 250 g rice or ribbon noodles
• 300 g minced beef
• 1 onion(s)
• 1 jar soy sprouts
• 1 gr. can/n pineapple, in pieces
• 3 carrots
• 200 ml coconut milk
• chili sauce
• Soy sauce
• curry powder
• Salt
• Oil (Woköl)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Mix the minced meat with a dash of soy sauce and place in the refrigerator. Dice the carrots and onion. Meanwhile, prepare the rice or noodles according to the package instructions. Fry the minced meat in a wok with three tablespoons each of oil and soy sauce. Stir in three tablespoons of chili sauce. Remove the meat and set aside. Fry the carrots in a little oil until translucent, add the diced onion and bean sprouts. Sauté everything thoroughly and season with salt and a generous amount of curry powder. Add the coconut milk and simmer on low heat for about 10 minutes. Stir in the pineapple and meat, adding a little pineapple juice from the can if desired, and simmer for another 5 minutes. Finally, mix with the rice or noodles.