in Dessert Recipes

Pineapple – Quark – Cream

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Ingredients for 6 servings:

  • 2 gr. can/n pineapple
  • 240 g sugar
  • 8 egg yolks
  • 12 tbsp pineapple juice
  • 1 pack of cream stiffener
  • 1 kg cream cheese
  • 300 g sour cream
  • 2 tbsp vanilla sugar
  • lemon juice
  • 600 ml whipped cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the pineapple into small pieces. Whip the cream with vanilla sugar and 5 teaspoons of whipped cream stabilizer until stiff peaks form. Whisk the sugar, egg yolks, and pineapple juice until creamy. Mix with the quark, sour cream, and lemon juice. Add the remaining whipped cream stabilizer and mix. Stir in the pineapple chunks and whipped cream. Decorate with pineapple pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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