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Pineapple Rice with Curry

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Pineapple Rice with Curry

The perfect pineapple rice with curry recipe with a picture and simple step-by-step instructions.

  • 1 Can Pineapple in pieces, collecting the juice
  • 200G Reis ( Parboiled oder Basmati)
  • 1 tsp Salz
  • 1/-2 -1 tsp Currypulver
  1. Drain the pineapple, collect the juice and fill up with as much water as 500ml. Put the liquid in a saucepan with salt and the curry powder. Add the rice, bring to the boil and cook on low to medium setting for 12-14 minutes. In the meantime, dice the pineapple pieces small, keep a few pieces for decoration. When the rice has finished cooking, add the diced pineapple pieces. And let it steep for 2-3 minutes. Loosen up and decorate with the remaining pineapple pieces. I like to eat sliced ​​chicken or broiled chicken fillets with it
Dinner
European
pineapple rice with curry

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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