Pineapple Rice with Curry

5 from 9 votes
Prep Time 3 minutes
Cook Time 14 minutes
Total Time 17 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 1 Can Pineapple in pieces, collecting the juice
  • 200 g rice (parboiled or basmati)
  • 1 teaspoon salt
  • 1 / -2 -1 tsp curry powder


  • Drain the pineapple, collect the juice and fill up with as much water as 500ml. Put the liquid in a saucepan with salt and the curry powder. Add the rice, bring to the boil and cook on low to medium setting for 12-14 minutes. In the meantime, dice the pineapple pieces small, keep a few pieces for decoration. When the rice has finished cooking, add the diced pineapple pieces. And let it steep for 2-3 minutes. Loosen up and decorate with the remaining pineapple pieces. I like to eat sliced ​​chicken or broiled chicken fillets with it
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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