in Dessert Recipes

Pineapple salad with 'Raffaello' cream

updated

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Ingredients for 4 servings:

  • 1 lemon(s)
  • 2 tbsp brown sugar
  • 2 tbsp brown rum
  • 1 bunch mint, fresh
  • 1.2 kg pineapple, fresh
  • 200 g whipped cream
  • 150 g confectionery (Raffaello)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash the lemon with hot water, dry it, and grate the zest. Squeeze the lemon. Mix the lemon juice, zest, sugar, and rum to make a marinade. Wash the mint, shake it dry, and slice the leaves into strips. Peel and quarter the pineapple, remove the tough core, and cut it into small pieces. Then let it marinate with the mint for about 30 minutes. Whip the cream until stiff, chop the Raffaello cheese into large pieces, and fold it in. Serve the pineapple salad and the Raffaello cream in 4 glasses or bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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