in Dessert Recipes

Green grape salad

Spread the love

Ingredients for 10 servings:

  • 1,500 g grapes, seedless green
  • 250 g cream cheese
  • 250 g sour cream
  • 100 g sugar, white
  • 1 packet of vanilla sugar
  • 30 g nuts (pecans), chopped
  • 2 tbsp sugar, brown

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and dry the grapes. In a large bowl, combine the quark, sour cream, white sugar, and vanilla sugar. Add the grapes and mix. Sprinkle the mixture with the brown sugar and chopped pecans. Refrigerate until ready to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sausage salad with radishes

Pumpkin with feta cheese filling