in Recipes

pineapple schnitzel

updated

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Ingredients for 4 servings:

  • 4 pork schnitzels or turkey schnitzels
  • 200 g dried meat
  • 1 cup of cream (200 g)
  • 2 cream cheese wedges
  • 4 slices of pineapple
  • 200 g cheese, grated
  • some salt and pepper
  • some flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Preheat the oven to 180°C. Season the schnitzels with salt and pepper, coat in flour, and briefly fry. Then place in a baking dish. Dice the jerked beef and fry. Mix the cream and processed cheese. Add some of the cheese to the sauce. Place the pineapple slices on the schnitzels and pour the sauce over the schnitzels. Add the jerked beef to the baking dish and sprinkle with the remaining cheese. Bake in the oven for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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