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Baked schnitzel

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Ingredients for 2 servings:

  • 2 pork schnitzels
  • ½ cup crème fraîche
  • 100 ml sweet cream
  • 100 g cheese, grated
  • 6 Rösti wedges, frozen

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Wash raw schnitzel (pork, turkey, or chicken), pat dry, and season. Then mix the crème fraîche and cream and spread on the schnitzel. Crumble the thawed hash browns and place them on top. Sprinkle with grated cheese. Bake in the oven for 1/2 hour at approximately 200-225°C. Side dishes: vegetables or a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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