in Dessert Recipes

Pineapple towers

updated

Spread the love

Ingredients for 4 servings:

  • 8 slices of pineapple
  • 3 tbsp jam, apricot
  • 100 g oat flakes (grainy)
  • 50 g butter
  • 50 g brown sugar
  • 50 g almond flakes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

crispy juicy dessert

Place 4 pineapple slices in an ungreased baking dish and spread with the apricot jam. Cover with the other 4 pineapple slices (to create a small tower). Melt the butter in a pan and mix with the oats, sugar, and flaked almonds. Spread this mixture over the filled pineapple towers. Bake in a preheated oven at 200°C for about 10 minutes. Serve with a delicious, cool yogurt spread made with cinnamon, honey, and a little orange juice. In winter, you can add a few orange segments to the baking dish if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green Thai Chicken Curry

Streusel for fruit cake