in Recipes

Toast with pear and bacon

updated

Spread the love

Ingredients for 2 servings:

  • 4 slices of toast (preferably white bread, sliced ​​by the baker)
  • butter
  • 4 slices of Appenzeller
  • 2 pears, ripe
  • 4 slices of breakfast bacon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

quick and easy dinner

Lightly toast the bread, let it cool, and spread it lightly with butter. Then place the crustless cheese slices on top. Core the pears and slice them fan-shaped. Arrange half a pear on top of each slice of cheese. Cut the bacon slices in half and place them on top of the pears. Bake in a preheated oven at 250°C (480°F) for about 10 to 12 minutes. Serve hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful rice menu

Smoked flank steaks