in Drink Recipes

Pink drink with coconut milk

updated

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Ingredients for 1 servings:

  • some raspberries
  • some ice cubes
  • 300 ml herbal tea (hibiscus tea), cold
  • 100 ml coconut milk
  • 1 shot of elderflower syrup

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Place raspberries and ice cubes in a glass and muddle with a straw until the raspberries crumble slightly. Then add the dash of syrup and the hibiscus tea. Finally, pour in the coconut milk. Stir once and enjoy. Incredibly delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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