Ingredients for 2 servings:
- 1 large grapefruit(s), red or pink
- 100 ml water, ice-cold
- 100 g yogurt, 10%
- 1 tbsp honey (flower or acacia honey), liquid
- 2 slice(s) grapefruit(s), for garnishing
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Peel and segment the grapefruit. Work over a bowl to catch the juice. Place the segments, reserved juice, and water in a blender. Add the yogurt and honey and blend well. Divide between two glasses, garnish with grapefruit slices, and serve.



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