John Myers
Ingredients for 1 servings:
- 350 g flour
- 250 g butter
- 125 g sugar
- 1 pinch of salt
- 1 tbsp vanilla sugar
- 1 tsp, leveled baking powder
- 1 tbsp rum
- 2 eggs
- 250 g powdered sugar
- 3 tbsp lime juice
- 200 g jam (raspberry)
Instructions
Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes
decorative Christmas snacks…also great for Valentine’s Day!, makes about 40 pieces
Make a dough from flour, butter, sugar, salt, vanilla sugar, baking powder, rum, and 1 egg and let it rest in the refrigerator for 1 hour. After it has rested, cut out hearts from the dough and bake at 175°C for 10-12 minutes. Separate 1 egg. Beat the egg whites until semi-stiff. Mix with the powdered sugar and lime juice. Strain the raspberry jam through a sieve and mix with the icing, leaving only 2 tablespoons. Place the remaining jam in a freezer bag and cut off a very small corner. Spread the icing on the hearts and draw streaks with the jam. Decorate with silver balls and let dry thoroughly.
Facebook Comments