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Pirate schnitzel

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Ingredients for 1 servings:

  • 1 slice(s) schnitzel meat
  • 1 onion(s)
  • 2 slice(s) salmon – substitute
  • 1 egg(s)
  • 50 g remoulade
  • Clarified butter or rapeseed oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour clarified butter or rapeseed oil into the pan. Fry the schnitzel until well-cooked. Then add the salmon substitute, the sliced ​​egg, and the onion rings. Finally, drizzle with remoulade sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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