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Pistachio cream

updated

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Ingredients for 6 servings:

  • 70 ml cream
  • 40 g butter
  • 60 g white chocolate
  • 50 g pistachio kernels
  • 30 g powdered sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 20 minutes

Melt the cream, butter, and white chocolate. Finely grind the pistachios with the powdered sugar and add them to the mixture. Pour the pistachio cream into glasses and refrigerate for at least 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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