John Myers
Pit Roast with Miner’s Schnapps, with Snowballs and Red Cabbage
The perfect pit roast with miner’s schnapps, with snowballs and red cabbage recipe with a picture and simple step-by-step instructions.
- 500 g Fresh red cabbage
- 2 Pc. Apple
- 2 Pc. Bay leaf
- 4 Pc. Cloves
- 50 g Clarified butter
- Salt and pepper
- 1 shot Balsamic vinegar
- 1 Pc. Onion
- 1 kg Beef
- 500 g Soup greens fresh
- 1 shot Red wine
- 500 g Potatoes
- 250 g Flour
- 1 Pc. Egg
- 1 pinch Nutmeg
- Parsely
- Cut the red cabbage and wash in clarified butter, sauté with onions and apples. Then season with salt, pepper and balsamic vinegar and finally add the cloves and bay leaves.
- Brown the beef with salt and pepper, add the soup greens, deglaze with red wine and place in the oven for 3 hours at 90 degrees.
- Boil potatoes for the snowballs (in salted water the day before). Mash the potatoes and season with salt, pepper and nutmeg. Then make a dough out of egg and flour and form dumplings and let them steep in salted water.
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