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Frog Legs À La Nature

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Frog Legs À La Nature

The perfect frog legs à la nature recipe with a picture and simple step-by-step instructions.

  • 400 g Frozen frog legs
  • 3 Pc. Clove of garlic
  • 0,5 bunch Parsely
  • 1 pinch Salt and pepper
  1. Thaw the frog legs, season with salt and pepper and turn in flour. Then fry in butter until crispy. Chop the garlic and chop the parsley. Fry everything together in butter and pour over the frogs’ legs.
Dinner
European
frog legs à la nature

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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