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Pizza – Baguette – Rolls

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Ingredients for 20 servings:

  • 10 rolls, for baking
  • 200 g ham, cooked
  • 200g salami
  • 200 g red bell pepper(s)
  • 200 g mushrooms
  • 200 g cheese, grated
  • 200 g cream
  • Pizza seasoning

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely dice all ingredients and mix in a bowl with the grated cheese and cream. Season with pizza seasoning, if desired. Then cut the rolls in half and generously spread the mixture between each half. Bake in a preheated oven at 200°C for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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