in Recipes

Pizza Bread Bowl

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Ingredients for 4 servings:

  • 1 small round loaf
  • 6 tbsp tomato sauce
  • 50 g mozzarella, grated
  • 3 slice(s) salami, large slices
  • 1 bell pepper(s), red, diced

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

Cut a lid off the top of the bread and scoop out the crumb. Spread the tomato sauce in the bread and fill it with some of the cheese. Spread half of the salami over the cheese and top with the diced bell peppers. Cover with some more cheese. Place the lid on top and wrap the entire loaf tightly in aluminum foil. Weigh it down with a board and a heavy object for 30 minutes. Then unwrap it, place the remaining cheese and salami on top of the lid, and place the Pizza Bread Bowl in the oven at 180°C for 30 minutes. Enjoy! Your Joey

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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