John Myers
Ingredients for 1 servings:
- 280 g flour
- ½ pack of dry yeast
- 1 tsp, leveled salt
- 2 tbsp olive oil
- 150 ml water, lukewarm
Instructions
Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes
Mix all ingredients with the dough hook of a mixer until you have a smooth dough. The dough is ready when it’s “dry,” meaning it rolls through the bowl like a ball with the dough hook and no longer sticks to your hands. Let the dough rise (covered and in a warm place until it has roughly doubled in size). Then knead it briefly with your hands. The dough is then ready to be placed on a greased baking sheet. Top with as desired. Bake in a preheated oven (180°C fan-assisted oven) for about 15 minutes. When the crust is lightly browned, the pizza is done.
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