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Pizza dough

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Ingredients for 1 servings:

  • 240 g flour
  • 3 tbsp olive oil, cold squeezed
  • 125 ml water, warm
  • 1 pinch of coarse sea salt
  • 1 point dry yeast

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

For the dough, place the flour in a bowl and add the dry yeast. Add the warm water. Stir gently, then add the salt and oil. Let the dough rise for about 10 minutes. Then roll it out as thinly as possible and place it on a baking sheet lined with parchment paper. Spread the toppings on top as desired and bake the pizza at 220°C until the desired browning is achieved.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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