Pizza dough with spelt flour

Ingredients for 1 servings:

• 200 g spelt flour type 630
• 200 g wholemeal spelt flour
• 1 packet of dry yeast
• 100 ml water, lukewarm
• 100 ml beer, lukewarm, dark
• 1 egg(s)
• 2 tbsp olive oil
• 2 tsp salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

The beer makes the dough very light

Knead all ingredients into a yeast dough. If the dough is sticky, add a little more flour. Knead well to make the dough fluffy. Let the dough rise in a warm place for about an hour. Then roll it out. This recipe is enough for one baking sheet or two large round pizzas. Top the pizza as desired. Let it rise for another 30 minutes before baking.