Mix the baking mixture with the baking powder, oil and water and knead well. Cover with a towel and let rise for at least 1/2 hour. In between, cut the salami, pepperoni and olives into small pieces and grease the clay pots.
Knead the ingredients into the risen Tewig (salami, pepperoni, olives and pumpkin seeds - save some of them to sprinkle on) and place in the clay pots. Let rise for another 1/2 hour, then brush with oil and sprinkle with the rosemary and pumpkin seeds.
Bake in a preheated oven (fan oven) at 180 degrees for about 30 minutes
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