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Pizza fingers

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Ingredients for 1 servings:

  • 1 pack of pizza dough, frozen
  • 3 slice(s) of cheese (sliced ​​cheese) of your choice
  • 1 tsp pizza seasoning (basil, sage, oregano, thyme, rosemary, salt, pepper)
  • ½ tsp onion powder
  • ½ tsp paprika powder
  • ¾ tsp herbal salt
  • ¼ tsp pepper, mixed

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

as a snack or greeting from the kitchen

Cut the sliced ​​cheese into very small cubes. Mix all the spices. Thaw the pizza dough and sprinkle with the cheese cubes and the spice mix. Now cut the pizza dough in half crosswise. Fold each half over to the topping side and press down. Then cut lengthwise into strips of approximately 1.5-2 cm. Briefly knead each strip together and form into small rolls. Bake the rolls on baking paper in an oven preheated to 200°C (top/bottom heat) for 15 minutes. Let cool on a wire rack and enjoy with wine or beer. It also makes a great snack (with olives). Store in a tin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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