Pizza Italia

Ingredients for 2 servings:

• 500 g flour
• 250 ml water
• 1 sachet of dry yeast
• Salt
• 1 jar tomato peppers
• 300 g leaf spinach
• 2 onions
• 3 garlic cloves
• 3 tbsp olive oil
• 1 can of tomatoes, chopped
• 1 tbsp tomato paste
• salt and pepper
• 200 g cheese, grated
• oregano
• basil

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 15 minutes; Total time approx. 12 hours 35 minutes

Make a smooth yeast dough from flour, water, yeast, and salt. Let it rise in a warm place for at least 12 hours. Sauté the leaf spinach in 1 tablespoon of oil and let it thaw. Crush a garlic clove and add it. Season with salt and let it cool slightly. Knead the dough again and roll it out into 2 round pizzas. Toss the tomatoes with the tomato paste, season with salt and pepper, and spread it on the pizzas. Spread the cheese on top. Peel the onions and thinly slice them. Now top each third of the pizza with spinach, sliced ​​onions, and drained tomato and peppers. Sprinkle with salt, pepper, oregano, and basil. Crush the garlic cloves, mix with the olive oil, and spread it over the pizzas. Let it rise for another 20 minutes. Bake in a preheated oven at 240 degrees Celsius (convection oven) for about 10-12 minutes.